|
CLASS 25: BREADS |
| 331. Banana, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 332. Biscuits (3)
|
3 2 1 |
| 333. Cinnamon Rolls (3)
|
3 2 1 |
| 334. Cornbread (small pan, 3 sticks or 3 corn muffins)
|
3 2 1 |
| 335. Bread Machine Loaf
|
3 2 1 |
| 336. Muffins (3)
|
3 2 1 |
| 337. Pumpkin, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 338. Quick Bread, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 339. Sourdough, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 340. Yeast Bread, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 341. Yeast Rolls (3)
|
3 2 1 |
| 342. Sweet Rolls (3)
|
3 2 1 |
| 343. Doughnuts, yeast (3)
|
3 2 1 |
| 344. Doughnuts, cake (3)
|
3 2 1 |
| 345. Other Bread, not duplicated above
|
3 2 1 |
| Best of show Rosette |
|
| |
|
|
CLASS 26: CAKES (1/2 cake only) |
|
| 351. Decorated Birthday
|
3 2 1 |
| 352. Decorated Holiday
|
3 2 1 |
| 353. Decorated Novelty
|
3 2 1 |
| 354. Decorated Tiered
|
3 2 1 |
| 355. Angel Food
|
3 2 1 |
| 356. Chiffon
|
3 2 1 |
| 357. Fruitcake
|
3 2 1 |
| 358. Butter
|
3 2 1 |
| 359. Pound
|
3 2 1 |
| 360. Chocolate or Devil's Food
|
3 2 1 |
| 361. White Layer
|
3 2 1 |
| 362. Frosted Cupcakes (3)
|
3 2 1 |
| 363. Other Cake, not duplicated above
|
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 27: CANDY (3 pieces) |
|
| 369. Divinity
|
3 2 1 |
| 370. Dark Fudge
|
3 2 1 |
| 371. White Fudge
|
3 2 1 |
372. Molded
(not eligible for Best of Show) |
3 2 1
|
| 373. Peanut Brittle
|
3 2 1 |
| 374. Taffy
|
3 2 1 |
| 375. Other Candy, not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 28: COOKIES |
|
| 381. Bar
|
3 2 1 |
| 382. Brownies
|
3 2 1 |
| 383. Chocolate Chip
|
3 2 1 |
| 384. Decorated 3 2 1 |
|
| 385. Drop 3 2 1 |
|
| 386. Rolled 3 2 1 |
|
| 387. Filled 3 2 1 |
|
| 388. No Bake 3 2 1 |
|
| 389. Oatmeal 3 2 1 |
|
| 390. Peanut Butter 3 2 1 |
|
| 391. Sugar 3 2 1 |
|
| 392. Other, not duplicated above 3 2 1 |
|
| Best of Show Rosette |
|
| |
|
|
CLASS 29: PIES (in small pie tin) |
|
| 398. Apple
|
3 2 1 |
| 399. Berry
|
3 2 1 |
| 400. Cherry
|
3 2 1 |
| 401. Nut
|
3 2 1 |
| 402. Peach
|
3 2 1 |
| 403. Baked Pie Crust
|
3 2 1 |
| 404. Fried Pie (2)
|
3 2 1 |
| 405. Other Fruit Pies, not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
CLASS 30: DIABETIC BAKING
(Attach recipe to exhibit) |
|
| 411. Bread, 1/2 loaf or mini loaf
|
3 2 1 |
| 412. Cake, 1/4 |
3 2 1 |
| 413. Candy, (3 pieces)
|
3 2 1 |
| 414. Cookies, bar 3
|
3 2 1 |
| 415. Cookies, rolled or dropped (3)
|
3 2 1 |
| 416. Other Diabetic Baked Items, not duplicated above
|
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 31: WILD GAME JERKY |
|
| 422. Deer
|
3 2 1 |
| 423.Turkey
|
3 2 1 |
| 424. Other
|
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 32: HOMEMADE MIXES IN A JAR |
|
| 425. Breads
|
3 2 1
|
| 426. Cakes
|
3 2 1
|
| 427. Cookies
|
3 2 1 |
| 428. Other not listed above |
|
| Best of Show Rosette |
|
| |
|
|
CLASS 33 - NON ALCOHOLIC DRINKS |
|
| 459. Ice Coffee
|
3 2 1 |
| 460. Other Not Listed Above
|
3 2 1
|