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FOOD PRESERVATION AND HONEY - DEPARTMENT 7
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ONE $25.00 CASH AWARD IS BEING SPONSORED BY THE VAN BUREN COUNTY
EXTENSION HOMEMAKERS CLUB
1. All canned food must be in standard quart or pint jars with
2-piece lids with the exception of fish and jams, jellies and
preserves. Fish must be in pint jars only. Jams, jellies and
preserves may be in pint or half-pint jars. Standard canning jars
have a brand name.
2. No paraffin seals will be accepted.
3. No food coloring allowed unless recipe calls for it. (Attach
recipe)
4. Dried foods need not be sealed.
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CLASS 35: CANNED FRUITS & FRUIT JUICE |
| 430. Apple Juice |
3 2 1 |
| 431. Apple Pie Filling |
3 2 1 |
| 432. Apples |
3 2 1 |
| 433. Applesauce |
3 2 1 |
| 434. Apricots |
3 2 1 |
| 435. Blueberries |
3 2 1 |
| 436. Blackberries |
3 2 1 |
| 437. Blackberry Juice |
3 2 1 |
| 438. Cherries |
3 2 1 |
| 439. Cranberry Sauce |
3 2 1 |
| 440. Grape Juice |
3 2 1 |
| 441. Grapes |
3 2 1 |
| 442. Huckleberries |
3 2 1 |
| 443. Mincemeat |
3 2 1 |
| 444. Muscadine |
3 2 1 |
| 445. Nectarines |
3 2 1 |
| 446. Peaches |
3 2 1 |
| 447. Peach Pie Filling |
3 2 1 |
| 448. Pears |
3 2 1 |
| 449. Plums |
3 2 1 |
| 450. Plum Juice |
3 2 1 |
| 451. Black Raspberries |
3 2 1 |
| 452. Red Raspberries |
3 2 1 |
| 453. Strawberries |
3 2 1 |
| 454. Other Fruits not duplicated above |
3 2 1 |
| 455. Other Juices not duplicated above |
3 2 1 |
| Best of Show Rosette |
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| CLASS 36: CANNED VEGETABLES |
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| 456. Asparagus |
3 2 1 |
| 457. Beans, cut green |
3 2 1 |
| 458. Beans, lima |
3 2 1 |
| 459. Beans, shelled |
3 2 1 |
| 460. Beets |
3 2 1 |
| 461. Carrots |
3 2 1 |
| 462. Cabbage |
3 2 1 |
| 463. Corn,
cream style (must be in pint jar) |
3 2 1 |
| 464. Corn, whole kernel |
3 2 1 |
| 465. Greens, any kind |
3 2 1 |
| 466. Hominy |
3 2 1 |
| 467. Irish Potatoes |
3 2 1 |
| 478. Okra |
3 2 1 |
| 469. Peas, field |
3 2 1 |
| 470. Peas, green |
3 2 1 |
| 471. Pimentos (must be in pint jar) |
3 2 1 |
| 472. Pumpkin |
3 2 1 |
| 473. Sauerkraut |
3 2 1 |
| 474. Spinach |
3 2 1 |
| 475.
Squash, summer |
3 2 1 |
| 476.
Squash, winter |
3 2 1 |
| 477. Sweet
Potatoes |
3 2 1 |
| 478.
Tomatoes |
3 2 1 |
| 479. Tomato Juice |
3 2 1 |
| 480. Vegetable Soup Mix |
3 2 1 |
| 481. Other
Vegetables, not duplicated above |
3 2 1 |
| Best of Show Rosette |
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| CLASS 37: SOFT SPREADS - JAMS |
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| 482. Apricot |
3 2 1 |
| 483. Blueberry |
3 2 1 |
| 484. Blackberry |
3 2 1 |
| 485. Grape |
3 2 1 |
| 486. Peach |
3 2 1 |
| 487. Plum |
3 2 1 |
| 488. Raspberry |
3 2 1 |
| 489. Strawberry |
3 2 1 |
| 490. Other Jams, not duplicated above |
3 2 1 |
| Best of Show Rosette |
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CLASS 38: SOFT SPREADS - JELLIES |
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| 491. Apricot |
3 2 1 |
| 492. Apple |
3 2 1 |
| 493. Blackberry |
3 2 1 |
| 494. Blueberry |
3 2 1 |
| 495. Cherry |
3 2 1 |
| 496. Grape |
3 2 1 |
| 497. Muscadine |
3 2 1 |
| 498. Peach |
3 2 1 |
| 499. Pear |
3 2 1 |
| 500. Pepper |
3 2 1 |
| 501. Plum |
3 2 1 |
| 502. Strawberry |
3 2 1 |
| 503. Other Jellies, not duplicated above |
3 2 1 |
| Best of Show Rosette |
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CLASS 39:
BUTTERS, PRESERVES, MARMALADES & CONSERVES |
| 504. Apple Butter |
3 2 1 |
| 505. Peach Butter |
3 2 1 |
| 506. Pear Butter |
3 2 1 |
| 507. Other Butter, not duplicated above |
3 2 1 |
| 508. Peach Preserves |
3 2 1 |
| 509. Pear Preserves |
3 2 1 |
| 510. Strawberry Preserves |
3 2 1 |
| 511. Tomato Preserves |
3 2 1 |
| 512. Watermelon Preserves |
3 2 1 |
| 513. Other Preserve |
3 2 1 |
| 514. Marmalade, any kind |
3 2 1 |
| 515. Conserve, any kind |
3 2 1 |
| Best of Show Rosette |
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| CLASS 40: PICKLES |
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516. Apple
Rings
(if food coloring is used, attach recipe) |
3 2 1 |
| 517. Beet |
3 2 1 |
| 518. Bread & Butter |
3 2 1 |
| 519. Cucumber, dill or sour |
3 2 1 |
| 520. Cucumber, sweet |
3 2 1 |
| 521. Cucumber, plain |
3 2 1 |
| 522. Green Tomato |
3 2 1 |
| 523. Okra |
3 2 1 |
| 524. Onions |
3 2 1 |
| 525. Peaches, spiced |
3 2 1 |
| 526. Pears, spiced |
3 2 1 |
| 527. Peppers |
3 2 1 |
| 528. Squash |
3 2 1 |
| 529. Watermelon |
3 2 1 |
| 530. Other Pickles, not duplicated above |
3 2 1 |
| Best of Show Rosette |
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CLASS 41: RELISHES & SAUCES |
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| 531. Chow Chow |
3 2 1 |
| 532. Corn Relish |
3 2 1 |
| 533. Cucumber Relish |
3 2 1 |
| 534. Mixed Pickle Relish |
3 2 1 |
| 535. Pepper Relish |
3 2 1 |
| 536. Squash Relish |
3 2 1 |
| 537. Tomato Relish |
3 2 1 |
| 538. Other Relish, not duplicated above |
3 2 1 |
| 539. Chili Sauce |
3 2 1 |
| 540. Salsa |
3 2 1 |
| 541. Spaghetti Sauce |
3 2 1 |
| 542. Taco Sauce |
3 2 1 |
| 543. Tomato Ketchup |
3 2 1 |
| 544. Tomato Sauce |
3 2 1 |
| 545. Other Sauces not duplicated above |
3 2 1 |
| Best of Show Rosette |
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| CLASS 42: CANNED MEAT & FISH |
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| 546. Beef |
3 2 1 |
| 547. Fish |
3 2 1 |
| 548. Pork |
3 2 1 |
| 549. Poultry |
3 2 1 |
| 550. Sausage |
3 2 1 |
| 551. Wild Game |
3 2 1 |
| 552. Other Meats, not duplicated above |
3 2 1 |
| Best of Show Rosette |
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CLASS 43: DRIED FRUITS |
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| 553. Apples |
3 2 1 |
| 554. Apricots |
3 2 1 |
| 555. Bananas |
3 2 1 |
| 556. Grapes |
3 2 1 |
| 557. Peaches |
3 2 1 |
| 558. Other Dried Fruit not duplicated above |
3 2 1 |
| Best of Show Rosette |
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CLASS 44: DRIED VEGETABLES |
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| 559. Beans, cut green |
3 2 1 |
| 560. Beans, shelled |
3 2 1 |
| 561. Carrots |
3 2 1 |
| 562. Corn, whole kernel |
3 2 1 |
| 563. Okra |
3 2 1 |
| 564. Onions |
3 2 1 |
| 565. Peas, shelled |
3 2 1 |
| 566. Peppers |
3 2 1 |
| 567. Potato Chips |
3 2 1 |
| 568. Pumpkin |
3 2 1 |
| 569. Squash, summer |
3 2 1 |
| 570. Tomatoes |
3 2 1 |
| 571. Other Dried Vegetables, not duplicated above |
3 2 1 |
| Best of Show Rosette |
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CLASS 45: DRIED MEATS |
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| 572. Beef Jerky |
3 2 1 |
| 573. Turkey Jerky |
3 2 1 |
| 574. Venison Jerky |
3 2 1 |
| 575. Other Dried Meats, not duplicated above |
3 2 1 |
| Best of Show |
3 2 1 |
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| CLASS 46: DRIED HERBS |
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| 576. Basil |
3 2 1 |
| 577. Chives |
3 2 1 |
| 578. Dill |
3 2 1 |
| 579. Mint |
3 2 1 |
| 580. Oregano |
3 2 1 |
| 581. Parsley |
3 2 1 |
| 582. Rosemary |
3 2 1 |
| 583. Sage |
3 2 1 |
| 584. Thyme |
3 2 1 |
| 585. Other Dried Herbs, not duplicated above |
3 2 1 |
| Best of Show Rosette |
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CLASS 47: HONEY (APIARY) |
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| 586. Light Extracted Honey |
3 2 1 |
| 587. Dark Extracted Honey |
3 2 1 |
| 588. Light Comp Honey |
3 2 1 |
| 589. Dark Comb Honey |
3 2 1 |
| 590. Other Not Listed Above |
3 2 1 |
| Best of Show Rosette |
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