|
CLASS 35: CANNED FRUITS & FRUIT JUICE |
| 470. Apple Juice |
3 2 1 |
| 471. Apples |
3 2 1 |
| 472. Applesauce |
3 2 1 |
| 473. Apricots |
3 2 1 |
| 474. Blueberries |
3 2 1 |
| 475. Blackberries |
3 2 1 |
| 476. Blackberry Juice |
3 2 1 |
| 477. Cherries |
3 2 1 |
| 478. Grape Juice |
3 2 1 |
| 479. Grapes |
3 2 1 |
| 480. Huckleberries |
3 2 1 |
| 481. Mincemeat |
3 2 1 |
| 482. Muscadine |
3 2 1 |
| 483. Peaches |
3 2 1 |
| 484. Pears |
3 2 1 |
| 485. Plums |
3 2 1 |
| 486. Plum Juice |
3 2 1 |
| 487. Strawberries |
3 2 1 |
| 488. Other Fruits not duplicated above |
3 2 1 |
| 489. Other Juices not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
CLASS 36: CANNED VEGETABLES
Canned squash will not be accepted. |
|
| 490. Asparagus |
3 2 1 |
| 491. Beans, cut green |
3 2 1 |
| 492. Beans, lima |
3 2 1 |
| 493. Beans, shelled |
3 2 1 |
| 494. Beets |
3 2 1 |
| 495. Carrots |
3 2 1 |
| 496. Corn,
cream style (must be in pint jar) |
3 2 1 |
| 497. Corn, whole kernel |
3 2 1 |
| 498. Greens, any kind |
3 2 1 |
| 499. Irish Potatoes |
3 2 1 |
| 500. Okra
|
3 2 1 |
| 501. Peas, field |
3 2 1 |
| 502. Peas, green
|
3 2 1 |
| 503. Pimentos (must be in pint jar)
|
3 2 1 |
| 504. Pumpkin |
3 2 1 |
| 505. Sauerkraut |
3 2 1 |
| 506. Spinach |
3 2 1 |
| 507. Sweet
Potatoes |
3 2 1 |
| 508.
Tomatoes |
3 2 1 |
| 509. Tomato Juice |
3 2 1 |
| 510. Vegetable Soup Mix |
3 2 1 |
| 511. Other
Vegetables, not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
| CLASS 37: SOFT SPREADS - JAMS |
|
| 512. Apricot |
3 2 1 |
| 513. Blueberry |
3 2 1 |
| 514. Blackberry |
3 2 1 |
| 515. Grape |
3 2 1 |
| 516. Peach |
3 2 1 |
| 517. Plum |
3 2 1 |
| 518. Raspberry
|
3 2 1 |
| 519. Strawberry |
3 2 1 |
| 520. Other Jams, not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 38: SOFT SPREADS - JELLIES |
|
| 521. Apricot |
3 2 1 |
| 522. Apple |
3 2 1 |
| 523. Blackberry |
3 2 1 |
| 524. Blueberry |
3 2 1 |
| 525. Cherry |
3 2 1 |
| 526. Grape |
3 2 1 |
| 527. Muscadine |
3 2 1 |
| 528. Peach |
3 2 1 |
| 529. Pear |
3 2 1 |
| 530. Pepper |
3 2 1 |
| 531. Plum |
3 2 1 |
| 532. Strawberry |
3 2 1 |
| 533. Other Jellies, not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
CLASS 39:
BUTTERS, PRESERVES, MARMALADES & CONSERVES |
| 534. Apple Butter |
3 2 1 |
| 535. Other Butter, not duplicated above |
3 2 1 |
| 536. Peach Preserves |
3 2 1 |
| 537. Pear Preserves |
3 2 1 |
| 538. Strawberry Preserves |
3 2 1 |
| 539. Tomato Preserves |
3 2 1 |
| 540. Watermelon Preserves |
3 2 1 |
| 541. Other Preserve |
3 2 1 |
| 542. Marmalade, any kind |
3 2 1 |
| 543. Conserve, any kind |
3 2 1 |
| Best of Show Rosette |
|
| |
|
| CLASS 40: PICKLES |
|
544. Apple
Rings
(if food coloring is used, attach recipe) |
3 2 1 |
| 545. Beet |
3 2 1 |
| 546. Bread & Butter |
3 2 1 |
| 547. Cucumber, dill or sour |
3 2 1 |
| 548. Cucumber, sweet |
3 2 1 |
| 549. Green Tomato |
3 2 1 |
| 550. Okra |
3 2 1 |
| 551. Onions |
3 2 1 |
| 552. Peaches, spiced |
3 2 1 |
| 553. Pears, spiced |
3 2 1 |
| 554. Peppers |
3 2 1 |
| 555. Squash |
3 2 1 |
| 556. Watermelon |
3 2 1 |
| 557. Other Pickles, not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 41: RELISHES & SAUCES |
|
| 558. Chow Chow |
3 2 1 |
| 559. Corn Relish |
3 2 1 |
| 560. Cucumber Relish |
3 2 1 |
| 561. Mixed Pickle Relish |
3 2 1 |
| 562. Pepper Relish |
3 2 1 |
| 563. Squash Relish |
3 2 1 |
| 564. Tomato Relish |
3 2 1 |
| 565. Other Relish, not duplicated above |
3 2 1 |
| 566. Chili Sauce |
3 2 1 |
| 567. Salsa |
3 2 1 |
| 568. Spaghetti Sauce |
3 2 1 |
| 569. Taco Sauce |
3 2 1 |
| 570. Tomato Ketchup |
3 2 1 |
| 571. Tomato Sauce |
3 2 1 |
| 572. Other Sauces not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
| CLASS 42: CANNED MEAT & FISH |
|
| 573. Beef |
3 2 1 |
| 574. Fish |
3 2 1 |
| 575. Pork |
3 2 1 |
| 576. Poultry |
3 2 1 |
| 577. Sausage |
3 2 1 |
| 578. Wild Game |
3 2 1 |
| 579. Other Meats, not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 43: DRIED FRUITS |
|
| 580. Apples |
3 2 1 |
| 581. Bananas |
3 2 1 |
| 582. Peaches |
3 2 1 |
| 583. Other Dried Fruit not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 44: DRIED VEGETABLES |
|
| 584. Beans, shelled |
3 2 1 |
| 585. Onions |
3 2 1 |
| 586. Peas, shelled |
3 2 1 |
| 587. Peppers |
3 2 1 |
| 588. Tomatoes |
3 2 1 |
| 589. Other Dried Vegetables, not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 45: DRIED MEATS |
|
| 590. Beef Jerky |
3 2 1 |
| 591. Turkey Jerky |
3 2 1 |
| 592. Venison Jerky |
3 2 1 |
| 593. Other Dried Meats, not duplicated above |
3 2 1 |
| Best of Show |
3 2 1 |
| |
|
| CLASS 46: DRIED HERBS |
|
| 594. Basil |
3 2 1 |
| 595. Chives |
3 2 1 |
| 596. Dill |
3 2 1 |
| 597. Mint |
3 2 1 |
| 598. Oregano |
3 2 1 |
| 599. Parsley |
3 2 1 |
| 600. Rosemary
|
3 2 1 |
| 601. Sage
|
3 2 1 |
| 602. Thyme |
3 2 1 |
| 603. Other Dried Herbs, not duplicated above |
3 2 1 |
| Best of Show Rosette |
|
| |
|
|
CLASS 47: HONEY (APIARY) |
|
| 604. Light Extracted Honey
|
3 2 1 |
| 605. Dark Extracted Honey |
3 2 1 |
| 606. Light Comp Honey |
3 2 1 |
| 607. Dark Comb Honey
|
3 2 1 |
| 608. Other Not Listed Above |
3 2 1 |
| Best of Show Rosette |
|